Thursday, October 28, 2010

Quick Snacks: Garlic Bread

A) Ingredients:

1. A loaf of garlic bread

2. Garlic - 1

3. Corn

4. Mozarella cheese

5. Chilli flakes (to taste)

6. Salt (to taste)

7. Dried Oregano (to taste)

8. Hot Molten butter - 2 spoons


B) Method

Cut slices out of garlic bread of about 1 and a hlaf cm thickness. You can vary the thickness as per your liking. Keeping too thin slices will make the bread very crispy. Keep the pieces aside.


Clean and peel the garlic, and crush each slice into a paste. Mix this paste with around 2 spoon of hot molten butter. Apply this final paste nicely on each garlic bread slice. Make sure that the butter and garlic paste is evenly spread out on the slices. Now shred mozarella cheese over the garlic bread slices.


Sprinkle the corn over the garlic breads, and sprinkle salt over it. Now put these garlic breads in a microwave over for 3 min on high. Make sure that the cheese is nicely molten over the bread and has percolated through the bread skin.


Take out the bread. Sprinkle with chilli flakes and dried oregano. Serve hot. For best results, couple up with lemon iced tea.