Curd Rice

Introduction

Curd Rice is a very popular south Indian Dish. Why I always love it, it is the fastest, easiest and the most yummy dish :D

Recipe (server 1)

A) Ingredients

Boiled plain rice - 1 bowl

Curd - Enough to mix with 1 bowl of rice

Cooking oil - 1 1/2 table spoon

Full dried red chilly - 1 piece

Brown Mustard Seeds (small ones ) - 1/3 table spoon

Red Chilli Powder - Per taste

Salt - Per taste

B) Method

Mix the rice and curd nicely in a bowl and keep aside.

In a small pan, heat the one a half table spoon oil. Split the dry full chilly into two pieces and put into the oil, once the oil is hot. Then put around 1/3 spoon of mustard seeds (small ones) into the oil, and let them crack. Make sure the seeds dont burn. The moment they are cracked, pour the hot oil mixture from the pan straight into to rice-curd mixture.

Add red chilly powder and salt to taste, and serve hot.

Tip: Mustard is a special ancient spice used across India. This helps cure bronchitis, and reduces muscular and joints' pain.