Bread Rolls
One of the simplest and the yummiest snack. Bread rolls are relished by every household in India, and I thought of sharing this recipe here for my world-friends who might not have tasted this :)
Ingredients:
3 large boiled and mashed potatoes
1 large onion finely chopped
2 green chillies finely chopped
200 gm of fresh chopped coriander
Salt - 4 tea spoons
Red Chilly powder - 1/2 tea spoon
Coriander Powder - 3 tea spoons
Cumin Seeds - 1/2 tea spoon
Garam Masala - 1 tea spoon
Cooking Oil - For deep frying
Sandwich Bread - 9 slices
Water - 2 bowls
Method:
Keep the oil, water and bread aside. Mix all the other ingredients in a bowl and mix well.
Now soak one slice at a time in water and then press the soaked bread nicely in between your palms. Then place 1 or 2 table spoons of potato mixture in the centre of the bread in an oval shape.
Neatly tie the bread around the potato mix slowly pressing from all sides with your hands. Make sure that the bread completely closes on the potato mix. It is important to completely seal the bread roll, else the potato comes out while frying.
This pic shows how it looks while you are trying to roll the bread around. You can see that at some places it is still a bit open. You can gently pinch these areas of bread and close them.
This is how a sealed bread roll looks. Prepare 3 bread rolls at a time, and heat cooking oil in a deep pan on high flame.
Be very careful while putting the bread rolls in the hot oil. Sometimes the oil starts to splinter if by chance any bread roll is opened a bit. Don't be scared if that happens and carefully roll over the bread roll in the oil. For this reason i like to keep just sufficient oil while deep frying, so that the bread rolls have a little portion exposed to the air.
Roll over gently and fry uniformly from oil sides. Take the rolls out on a tissue paper to get rid of extra oil (considering it already has so much of oil in it ;) )
Bread rolls are ready :) and taste yum with tomato sauce and hot tea.
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